The ultimate refreshing seafood treat. Sweet, savory, and tangy—our Mexican Shrimp Cocktail (Coctel de Camarones) brings the flavor of the coast right to your table. Ingredients 1.5 lbs Large Shrimp (from Three Brothers Seafood), peeled and deveined 1 cup Tomato juice (like Clamato or V8) ½ cup Ketchup ¼ cup Fresh lime juice 1 tsp Hot sauce (like Valentia or Cholula), or to taste ½ tsp Worcestershire sauce 1 Large Roma tomato, finely diced ½ Red onion, finely chopped 1 English...

Light, citrusy, and packed with flavor. This Tilapia Ceviche is the ultimate refreshing meal for sunny afternoons. Ingredients 1.5 lbs Fresh Tilapia Fillets (from Three Brothers Seafood), cut into ½ inch cubes 1 cup Freshly squeezed Lime Juice ½ cup Red Onion, finely julienned 1 cup Roma Tomatoes, seeded and diced 1 Serrano or Jalapeño pepper, seeded and minced ½ cup Fresh Cilantro, chopped 1 tbsp Extra Virgin Olive Oil (optional for silkiness) Salt and Pepper to taste 1 Large...

Bright, zesty, and undeniably fresh. This classic Mexican dish is the perfect way to enjoy high-quality raw shrimp during a warm weekend. Ingredients 1 lb Jumbo Shrimp (peeled, deveined, and butterfly-cut) 1 cup Fresh Lime Juice (approx. 8–10 limes) ½ cup Fresh Cilantro 1-2 Serrano Peppers (depending on your heat preference) 1 Garlic clove ½ English Cucumber (thinly sliced into half-moons) ½ Red Onion (thinly sliced into julienne) 1 Large Avocado (sliced) Sea Salt & Black Pepper to...